January 2016
#2 - Dong Ding Tieguyanyin Oolong

We've given it the name Dong Ding Tieguanyin Oolong simply because it is the first crop of Tieguanyin tea trees being cultivated and crafted in the heart of Dong Ding Oolong Country.

Specific Information About This Batch

Eco-Cha Tea Club Batch #2: A Deeper Look Into Dong Ding Tieguanyin Oolong

We recently received this question from Eco-Cha Monthly Tea Club member Paul in Norway:

For the tea of the month you said "integrating traditional Tieguanyin oxidation methods with Dong Ding roasting skills." I was wondering if you could describe this process in more detail?
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Eco-Cha Tea Club Batch #2: What Does Dong Ding Tieguanyin Oolong Look, Smell, And Taste Like?

Sitting down at the tea table with a fresh clean slate of an open mind, we brewed a Gongfu pot of Dong Ding Tieguanyin Oolong. We focused on noting the character, flavors and aromatic essences that we experienced in brewing the leaves of this unique batch of tea. The character of a tea can first be experienced in the aroma that wafts from the initial steeping. It offered a ripe-fruit, hearty, sweet aroma.
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January 2016 Eco-Cha Tea Club: Batch #2 — Dong Ding Tieguanyin Oolong

Dong Ding Tieguanyin Oolong — Never Heard Of It? Neither have we. That's why it's the first choice of the recent winter's harvest for January's Eco-Cha Tea Club. We've given it the name Dong Ding Tieguanyin Oolong simply because it is the first crop of Tieguanyin tea trees being cultivated and crafted in the heart of Dong Ding Oolong Country. Planted less than five years ago, and harvested in the last two, this is a batch of tea that we are genuinely thrilled about. Not only because of its uniqueness, but primarily because of how it tastes. Read More

Watch The Tasting Video

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