December 2015
#1 - Award Winning Dong Ding Oolong Tea

Eco-Cha is only able to procure this tea because of our friendship with one of the top players in the competition industry here in Taiwan. He has agreed to provide us with the remaining amounts of tea from batches that win awards.

Specific Information About This Batch

The Premier Batch of the Eco-Cha Tea Club

We are super-psyched to be initiating the Eco-Cha Tea Club! Considering what type of tea best qualifies as our premier batch was no easy matter here in Taiwan. We made the choice based both on our roots in the tea industry and what we think exemplifies Taiwanese traditional specialty tea.
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Why We Chose A Lugu Farmers' Association Award-Winning Tea For Our Premier Batch Of The Eco-Cha Tea Club

The Lugu Farmers' Association standard of quality that they set for their competition is in a class of Oolong that draws our attention due to a synthesis of two general categories: Traditionally cured, heavily oxidized and heavily roasted Dong Ding Oolong combined with a new trend of sufficiently oxidized, lightly roasted High Mountain Oolong. In the final analysis, it is a relatively light Dong Ding Oolong Tea, especially when put in perspective of the local tradition.
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Andy's Comments On Tasting The Premier Batch Of The Eco-Cha Tea Club

The lasting impression from this brew was a finely balanced, substantial character with a vibrant, heady aftertaste and a subtle warming effect that left me feeling clear and relaxed. I felt like I just had a truly rewarding pot of tea. Read More

Watch The Tasting Video

Past Selections

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