March 2017
#16 - Aged Harbor Tea

The flavor profile is an extraordinarily full, rich character with notes of smokiness and even peat, but balanced by a clean, subtle bitter quality and a touch of tangy sweetness that makes it refreshing as well as satisfying. It's a distinctive tea in both its story and its quality.

Specific Information About This Batch

Eco-Cha Tea Club: Aged Harbor Tea

This month's batch of Aged Harbor Tea that is being shared with the Eco-Cha Tea Club comes from the most unique source of tea we've discovered to date. Located along the coast near the southernmost tip of the island, it stands alone both in its story and character. In the image above, Mr. and Mrs. Zhu proudly present their inherited family tradition that they have innovated upon to make a unique type of tea.
Read More

Eco-Cha Tea Club: Aged Harbor Tea Tasting Notes

The image above portrays the visual character of the tea being shared in this month's Eco-Cha Tea Club. It's a rich, hearty brew that is both smooth and complex in character, with a heady finish that is specific to an aged Oolong. The bubbles created in the tea pitcher when pouring off the brewed tea also indicate that the essential aromatic oils and other key constituents have been preserved and concentrated in the aging process. We are excited to share this rare batch of Wuyi Oolong that was cultivated, cured, and aged at the southern tip of Taiwan in the tiny village of Gangkou, in Pingtung County.
Read More

Watch The Tasting Video

Past Selections

Join The Waiting List for the Eco-Cha Tea Club

* indicates required
Tea Club Waiting List
Eco-Cha Newsletter