June 2018
#31 - Light Roast Phoenix Village Oolong Tea

The tea we are sharing with the Eco-Cha Tea Club this month was processed as a traditional Dong Ding Oolong Tea. But when our good friend and master tea maker Grandpa Liu roasted it once, he decided that the flavor profile and overall character of tea offered something unique, so he wisely went no further.

Specific Information About This Batch

Eco-Cha Tea Club: Light Roast Phoenix Village Oolong Tea

The tea we are sharing with the Eco-Cha Tea Club this month was processed as a traditional Dong Ding Oolong Tea. But when our good friend and master tea maker Grandpa Liu roasted it once, he decided that the flavor profile and overall character of tea offered something unique, so he wisely went no further. And so it is that we tasted a particularly impressive light roast Oolong Tea just in time to procure the remainder of this batch.
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Eco-Cha Tea Club: Light Roast Phoenix Village Oolong Tea Tasting Notes

The aroma is strikingly reminiscent of fresh scones, cinnamon and brown sugar. The brewed tea offers a thick, smooth mouth feel, with notes of Swiss Chard sauteed in butter. Overall, is has a balanced, sweet and mildly astringent character, with pronounced buttery, brown sugar and savory dark green leafy vegetal qualities. In sum, it's the definition of satisfying! It has the clean, refreshing characteristics of any quality Oolong Tea, but it is so pleasant in its delivery! We find it to be simply delectable.
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Watch The Tasting Video

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