The tea we are sharing with the Eco-Cha Tea Club this month is a batch of GABA tea that was hand-picked from the plot of naturally grown Jin Xuan Tea plants shown here. The entire day's harvest produced a total of less than 20kg of dried tea leaves. This batch was then left to "settle" for a full year. We tasted it last year, not long after it was made and were quite impressed.
We are convinced that his farming practice is a prominent contributing factor to the quality of Mr. Xie's tea. These naturally cultivated leaves unequivocally have more substance in their constitution. These are the reasons why we are inspired to share this month's batch of tea with the Eco-Cha Tea Club. We're pretty sure you won't find a tea like this elsewhere!
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