Specific Information About This Batch
The tea we are sharing with the Eco-Cha Tea Club this month comes from a small family farm run by a mom, dad, and son team. A recent spring harvest offered the pleasant surprise of one day's harvest turning out to be Honey Oolong. This name is properly used when the flavor of the tea has a distinct honey character that results from the Green Leafhopper working its magic. The Leafhopper (jacobiasca formosana) is a tiny green bug that likes to feed on the sap of the tender new leaf buds.
This month's tea is well oxidized, and lightly roasted. The leaves were processed to be made into a traditional style Dong Ding Oolong Tea. But upon being roasted once, they revealed their bug-bitten character by offering distinct honey notes in the flavor profile.