This month, we are celebrating the third anniversary of the Eco-Cha Tea Club by sharing a batch of Fo Shou Oolong Tea for the very first time.
The character of this tea is rich, and like the soil it grows from — it has a mineral base, with subtle smoky, sweet, fruity, and even floral notes that linger for a long pleasant while. The recommended ratio of leaves to water is less than the norm, around 1:22. So about 7g/150ml tea:water when brewing Gong Fu style, perhaps 5g/300ml for Grandpa style.
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