Batch #43 of the Eco-Cha Tea Club is from a farm located just below the Shanlinxi High Mountain Tea growing region, in south-eastern Lugu Township. This plot of tea was planted about 20 years ago, and has been maintained by Mr. Zhang, an independent tea producer — who we see as an authentic traditional tea maker
The medium oxidized leaves have undergone extensive, repeated roastings that have resulted in a very balanced, integrated character. The initial steepings offer a freshly cut wood aroma with a toasted nutty flavor. This proceeds to open up into a sweeter, more complex profile that is strikingly reminiscent of roasted winter vegetables, including parsnip, caramelized onion and butternut squash.
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