February 2020
#51 - Light Roast Yushan High Mountain Oolong Tea

Batch #51 of the Eco-Cha Tea Club is the winter produce from an isolated organic farm in Dongpu, the northern trailhead for Taiwan's highest peak — Yushan, or Jade Mountain. The leaves were significantly oxidized, making them suitable for the light roasting that was done by an elder Oolong Tea master in Lugu.

Specific Information About This Batch

Eco-Cha Tea Club: Light Roast Yushan High Mountain Oolong Tea

Batch #51 of the Eco-Cha Tea Club is the winter produce from an isolated organic farm in Dongpu, the northern trailhead for Taiwan's highest peak — Yushan, or Jade Mountain. The leaves were significantly oxidized, making them suitable for the light roasting that was done by an elder Oolong Tea master in Lugu.
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Eco-Cha Tea Club: Light Roast Yushan High Mountain Oolong Tea Tasting Notes

The leaves brew an exceptionally substantial, smooth, balanced tea with a very satisfying savory/sweet profile. The brewed leaves put forth fresh, buttery green leafy aromatic notes, like sauteed Swiss Chard.
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Watch The Tasting Video

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