Specific Information About This Batch
Batch #51 of the Eco-Cha Tea Club is the winter produce from an isolated organic farm in Dongpu, the northern trailhead for Taiwan's highest peak — Yushan, or Jade Mountain. The leaves were significantly oxidized, making them suitable for the light roasting that was done by an elder Oolong Tea master in Lugu.
The leaves brew an exceptionally substantial, smooth, balanced tea with a very satisfying savory/sweet profile. The brewed leaves put forth fresh, buttery green leafy aromatic notes, like sauteed Swiss Chard.