Batch #56 of the Eco-Cha Tea Club is a Pinglin Qing Xin Black Tea — summer 2019 harvest, from the same source as last month's edition of award winning Wenshan Baozhong Tea.
The most immediately striking quality is the mouthfeel — it's amazingly thick and rich — almost syrupy, but without any sugary consistency. So smooth. The flavor is dense and mellow, with tangy fruit notes akin to plum cobbler as well as tart stewed apples, with subtle undertones of warming spices —like star anise and cinnamon.
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