Batch 63 of the Eco-Cha Tea Club was harvested in November 2020, processed, and then sorted to remove stem material and any discolored leaves in preparation for the winter 2020 competition and the New Taipei City Farmers's Association.
The brewed tea is a luminous golden green with a limpid clarity. The delicate looking brew has a substantial flavor profile that is prominently dark leafy greens with a touch of sweetness, and a lingering herbal finish. We brewed 11g aof tea leaves in a 200mL teapot for roughly one minute intervals, and the composition remained consistent through six infusions. This tea does not easily overbrew, and has low astringency and bitterness.
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