Batch 64 of the Eco-Cha Tea Club comes from this family farm/home factory in Phoenix Village, Lugu Township, Taiwan. It's a late winter harvest of their plot of Ying Xiang #20 that was processed in the local fashion.
The combination of the cultivar, the late winter growing season, and the processing methods has resulted in a mild character of tea with subtle savory, sweet, and floral notes.
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