Batch 65 of the Eco-Cha Tea Club comes from this husband-and-wife team who have become renowned for their tea roasting skills.
In addition to the mellowing and balancing effects that oxidation and minimal roasting offer, a more full-bodied, integrated, and subtly complex character is achieved. The vibrant, bold aromatic profile of standard High Mountain Tea is exchanged for a milder, yet more substantial brew.
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