June 2021
#67 - Roasted High Mountain Black Tea

Batch 67 of the Eco-Cha Tea Club is a Roasted High Mountain Black Tea made from a naturally cultivated Qing Xin cultivar at 1450m elevation in the Yushan High Mountain Tea growing region in Taiwan.

Specific Information About This Batch

Eco-Cha Tea Club: Roasted High Mountain Black Tea

Batch 67 of the Eco-Cha Tea Club is a Roasted High Mountain Black Tea made from a naturally cultivated Qing Xin cultivar at 1450m elevation in the Yushan High Mountain Tea growing region in Taiwan.
Read More

Eco-Cha Tea Club: Roasted High Mountain Black Tea Tasting Notes

The first brew was strikingly different from the subsequent brews — which held steady from the second to the fifth steeping. And on the fifth brew, we let it steep for several minutes, and it was not too strong at all. It held its own!
Read More

Watch The Tasting Video

Past Selections

Join The Waiting List for the Eco-Cha Tea Club

* indicates required
Tea Club Waiting List
Eco-Cha Newsletter