Pictured here is the the upper half of the tea farm where batch 69 of the Eco-Cha Tea Club was sourced. Here they also grow artichokes and other produce for a health supplement brand.
Throughout the process of brewing these leaves Gong Fu style, they offer vegetal, herbal, as well as sweeter denser notes — like butternut squash. These notes are rounded out by nutty/woody qualities, like walnut or pecan. It has substance and stamina.
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