Specific Information About This Batch
This is the first opportunity we've had to procure his Tie Guan Yin Tea made from the Wuyi cultivar. His spring crop produced less than 20 kg of cured leaf. That's literally the smallest batch of Oolong that we've ever heard of!
The aroma wafting from the freshly brewed leaves offers an earthy, roasted root vegetable character with hints molasses and pastry. The flavor notes are centered around a prominent nutty flavor — like cashews, but expand into smoky, leather, and pipe tobacco.